Spanish

Chili Rellano Casserole is for Dinner.

Chili Rellano Casserole takes 30 minutes to prepare.

Chili Rellano Casserole takes 60 minutes to cook.

Chili Rellano Casserole makes 9 servings.

The ingredients for Chili Rellano Casserole are:

2 4oz. Can of Ortega Whole Chilis
1lb. Monterey Jack Cheese
4 Eggs
0.5c. Evaporated Milk
3 Tbsp. Flour
1 8oz. Can of Tomato Sauce
Garlic Salt*
Salt*
Pepper*
Cumin*

Here is how you make Chili Rellano Casserole:

1. Preheat oven to 350 degrees2. Cut chili's in half lengthwise so they will lay flat.3. Slice cheese in 1/8" slices.4. Layer chili's and cheese in a small casserole dish making the cheese the first and last layer.5. Mix together eggs, milk, flour, and salt until fluffy.6. Pour egg mixture over the chili's and cheese.7. Bake for 45 minutes or until lightly browned.8. Mix together tomato sauces and spices.9. Pour sauce over the casserole and return to the over for 15 minutes.*Note: Add spices to your liking.Makes 9 servings.Number of Servings: 9Recipe submitted by SparkPeople user BROOKELISE.

The nutritional information for Chili Rellano Casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 266.3

• Total Fat: 18.5 g
• Cholesterol: 143.2 mg
• Sodium: 555.1 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.0 g
• Protein: 17.1 g

Chili Rellano Casserole is Spanish cuisine.

The dietary needs meet for Chili Rellano Casserole is Vegetarian