Spanish

Green Chili Pork Strata is for Dinner.

Green Chili Pork Strata takes 30 minutes to prepare.

Green Chili Pork Strata takes 45 minutes to cook.

Green Chili Pork Strata makes 12 servings.

The ingredients for Green Chili Pork Strata are:

6 3oz boneless pork loin chops with fat removed, pan-fried with garlic, onion powder, salt, and pepper
12 slices Ezekiel 4:9 Bread
2 1/2 cups nonfat milk
2 cups chopped yellow onion
10 large eggwhites
12 oz mozzarella cheese
2 roasted, peeled, and chopped poblano peppers
salt, pepper, nutmeg

Here is how you make Green Chili Pork Strata:

Shred pork. Spray a casserole dish with nonstick cooking spray. Place 6 slices of bread and cover with half of cheese. Then place all of pork and onions as next layer. Cover with remaining bread and final layer of cheese. In a bowl combine milk, eggwhites, and seasoning to taste (some people do not like nutmeg, etc. I use 1 tsp nutmeg, 1/2 tsp pepper, 1/4 tsp salt). Set in fridge for 8 hours. Remove from fridge and cook in 350 degree oven for 45-55 oven depending on altitude.Number of Servings: 12Recipe submitted by SparkPeople user KARENANN1975.

The nutritional information for Green Chili Pork Strata is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 306.4

• Total Fat: 11.5 g
• Cholesterol: 50.6 mg
• Sodium: 309.2 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 3.6 g
• Protein: 28.7 g

Green Chili Pork Strata is Spanish cuisine.

The dietary needs meet for Green Chili Pork Strata is Sugar Free