The recipe Gazpacho

Made From Scratch Recipes

Gazpacho recipe is a Spanish Soup meal that takes several minutes to make. If you enjoy Spanish for Soup, you will like Gazpacho!

Gazpacho

Gazpacho Recipe
Gazpacho

Summery freshness

What Course Is Gazpacho?

Gazpacho is for Soup.


How Long Does Gazpacho Recipe Take To Prepare?

Gazpacho takes 15 minutes to prepare.


How Long Does Gazpacho Recipe Take To Cook?

Gazpacho takes several minutes to cook.



What Are The Ingredients For Gazpacho Recipe?

The ingredients for Gazpacho are:

*Tomatoes, red, ripe, raw, year round average, 4 medium whole (2-3/5" dia) (remove)
Onions, raw, 1 cup, chopped (remove)
*Peppers, sweet, red, fresh, 1 cup, chopped (remove)
Jalapeno Peppers, 1 pepper (remove)
Cucumber (with peel), .75 cucumber (8-1/4") (remove)
Vegetable Juice Cocktail (V8), 1 cup (remove)
Olive Oil, .2 cup (remove)
Lime Juice, 2 lime yields (remove)
Salt, 2 tsp (remove)
Cilantro, raw, 5 tbsp (remove)


How Do I Make Gazpacho?

Here is how you make Gazpacho:

No cooking! Chop everything up and puree in a food processor or blender. Serving Size: Makes 3-4 servingsNumber of Servings: 3Recipe submitted by SparkPeople user MANDYB3300.


What's The Nutritional Info For Gazpacho?

The nutritional information for Gazpacho is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 229.6
  • Total Fat: 15.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,709.8 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 3.8 g

What Type Of Cuisine Is Gazpacho?

Gazpacho is Spanish cuisine.


What Dietary Needs Does Gazpacho Meet?

The dietary needs meet for Gazpacho is Vegetarian


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