The recipe Black Bean and Rice Salsa

Made From Scratch Recipes

Black Bean and Rice Salsa recipe is a Spanish Side Dish meal that takes 10 minutes to make. If you enjoy Spanish for Side Dish, you will like Black Bean and Rice Salsa!

Black Bean and Rice Salsa

Black Bean and Rice Salsa Recipe
Black Bean and Rice Salsa

This is just something quick I like to throw together as a side dish whenever I'm having a Spanish style main dish

What Course Is Black Bean and Rice Salsa?

Black Bean and Rice Salsa is for Side Dish.


How Long Does Black Bean and Rice Salsa Recipe Take To Prepare?

Black Bean and Rice Salsa takes 10 minutes to prepare.


How Long Does Black Bean and Rice Salsa Recipe Take To Cook?

Black Bean and Rice Salsa takes 10 minutes to cook.


How Many Servings Does Black Bean and Rice Salsa Recipe Make?

Black Bean and Rice Salsa makes 8 servings.


What Are The Ingredients For Black Bean and Rice Salsa Recipe?

The ingredients for Black Bean and Rice Salsa are:

White Rice, short grain, cooked, 2 cup
Beans, black, 411 grams(14.5 oz) drained & rinsed
Cider Vinegar, 1 tbsp
Chicken Broth, 0.5 cup (4 fl oz)
Diced Tomatoes, 14.5 oz (one can)


How Do I Make Black Bean and Rice Salsa?

Here is how you make Black Bean and Rice Salsa:

Cook rice per directionsBring to a boil in meduim saucepan tomatoes, broth, vinegar and beans.Add rice and heat throughServeServing Size: makes about 8 half cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user IMISSCINCI.


What's The Nutritional Info For Black Bean and Rice Salsa?

The nutritional information for Black Bean and Rice Salsa is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 151.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.3 mg
  • Sodium: 515.5 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 5.3 g
  • Protein: 5.7 g

What Type Of Cuisine Is Black Bean and Rice Salsa?

Black Bean and Rice Salsa is Spanish cuisine.


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