Spanish

Beans and rice (spicy) is for Side Dish.

Beans and rice (spicy) takes 15 minutes to prepare.

Beans and rice (spicy) takes 40 minutes to cook.

Beans and rice (spicy) makes 25 servings.

The ingredients for Beans and rice (spicy) are:

2 cup Brown Rice, medium grain
3 cup Pinto Beans Raw (USDA Database)
1.0 cup Salsa Diced Tomatoes & Green Chilies Ro*Tel Original
3 pepper Jalapeno Peppers
4 clove Garlic
3 cup, strips Green Peppers (bell peppers)
1 cup, chopped Peppers, sweet, red, fresh
1 cup, chopped Onions, raw

Here is how you make Beans and rice (spicy):

Put 3 cups of pinto beans, 2 cups of brown rice, 1 8oz can of Ro-Tel tomatoes and green chilies, 1 4 oz can of diced jalapeno peppers, 4 cups of fresh diced mixed bell peppers, half fresh white onion, 1 can of no fat chicken broth, lots of fresh garlic pressed and a few raw cloves to be removed later, chili powder and hot salt (to preference Serving Size: 25 0.5 C servingsNumber of Servings: 25Recipe submitted by SparkPeople user AWEILER.

The nutritional information for Beans and rice (spicy) is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 109.3

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 45.3 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 4.4 g
• Protein: 5.6 g

Beans and rice (spicy) is Spanish cuisine.

The dietary needs meet for Beans and rice (spicy) is Vegetarian