The recipe Cuban Rice and Black Beans

Made From Scratch Recipes

Cuban Rice and Black Beans recipe is a Spanish Lunch meal that takes 20 minutes to make. If you enjoy Spanish for Lunch, you will like Cuban Rice and Black Beans!

Cuban Rice and Black Beans

Cuban Rice and Black Beans Recipe
Cuban Rice and Black Beans

Delicious by itself or with Carnita meat

What Course Is Cuban Rice and Black Beans?

Cuban Rice and Black Beans is for Lunch.


How Long Does Cuban Rice and Black Beans Recipe Take To Prepare?

Cuban Rice and Black Beans takes 10 minutes to prepare.


How Long Does Cuban Rice and Black Beans Recipe Take To Cook?

Cuban Rice and Black Beans takes 20 minutes to cook.


How Many Servings Does Cuban Rice and Black Beans Recipe Make?

Cuban Rice and Black Beans makes 6 servings.


What Are The Ingredients For Cuban Rice and Black Beans Recipe?

The ingredients for Cuban Rice and Black Beans are:

1 c onion
1 c green pepper
3 cloves garlic
1 can black beans
1 c white rice
2 cups water
1/2 tsp cumin
pinch of oregano


How Do I Make Cuban Rice and Black Beans?

Here is how you make Cuban Rice and Black Beans:

saute onion, green pepper, and garlic in 2 tsp of olive oil until tender. Rinse beans and add beans, rice, water and spices to pot. Bring to a boil, cover and lower heat to low and cook 20 min without peeking. Delicious alone or with chicken or pork carnitas!Serving Size: 6- 1c servingsNumber of Servings: 6Recipe submitted by SparkPeople user SONFLOWER67.


What's The Nutritional Info For Cuban Rice and Black Beans?

The nutritional information for Cuban Rice and Black Beans is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 123.0
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.2 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.1 g

What Type Of Cuisine Is Cuban Rice and Black Beans?

Cuban Rice and Black Beans is Spanish cuisine.


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