Spanish

Homemade Spanish Rice is for Dinner.

Homemade Spanish Rice takes 15 minutes to prepare.

Homemade Spanish Rice takes 20 minutes to cook.

Homemade Spanish Rice makes 8 servings.

The ingredients for Homemade Spanish Rice are:

1 can of chicken stock
2 cans canned tomatoes
1/2 cup each chopped red and green peppers
1/4 cup chopped onion
2 cups water
2 cups rice

Here is how you make Homemade Spanish Rice:

Bring to a boil chicken stock and water, and any spices you want to add, such as salt, pepper, chili powder, cayenne pepper, and red pepper flakes, then add tomatoes (not drained) and vegetables. Bring to a boil again, add rice, and then follow rice cooking instructions until done.Number of Servings: 8Recipe submitted by SparkPeople user WILLOWWOLF.

The nutritional information for Homemade Spanish Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 109.7

• Total Fat: 0.5 g
• Cholesterol: 0.3 mg
• Sodium: 293.0 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 3.9 g
• Protein: 4.4 g

Homemade Spanish Rice is Spanish cuisine.

The dietary needs meet for Homemade Spanish Rice is Low Fat