Spanish

Mexican Rice is for Dinner.

Mexican Rice takes 5 minutes to prepare.

Mexican Rice takes 40 minutes to cook.

Mexican Rice makes 12 servings.

The ingredients for Mexican Rice are:

3 cups white long grain rice (not parboiled)
water (for rinse)
1/4 cup canola oil
2-3 plum tomato
3 cloves garlic
1/4 large white spanish onion
One packet goya sazon seasoning
3 cans of chicken broth

Here is how you make Mexican Rice:

Put rice in bowl and cover with at least 1 ince of waterstir then drain. Repeat until most of water is relatively clear.Drain.In large pot, heat canola oil over med/high heat.Carefully add drained rice. Cook about 5 minutes, stirring frequently to fry the rice (do not let get brown).In a blender, add tomatos, one can of broth, garlic and onion. Blend well. Add the blended tomatos to the rice, stir. Allow to soak this in about 5 minutes.Add the remaining 2 cans of broth, and one packet of goya sazon seasoning. Bring to a boil. Cover and reduce heat to low. Cook 40 minutes. Serving Size:?Makes 12 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user LYNNRIVERA.

The nutritional information for Mexican Rice is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 104.5

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 517.0 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.4 g
• Protein: 1.8 g

Mexican Rice is Spanish cuisine.