Spanish

Rice Pilaf is for Dinner.

Rice Pilaf takes 5 minutes to prepare.

Rice Pilaf takes 15 minutes to cook.

Rice Pilaf makes 4 servings.

The ingredients for Rice Pilaf are:

1 tablespoon margarine, cubed
1 cup uncooked long grain rice
2 cups water
1 teaspoons chicken bouillon granules
2 green onions, thinly sliced
2 tablespoons low sodium soy sauce
1/8 cup slivered almonds, toasted

Here is how you make Rice Pilaf:

In a heavy saucepan or skillet with lid, melt butter. Add rice; cook and stir for 3-5 minutes or until lightly browned. Add water and bouillon; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Remove from the heat; stir in the onions and soy sauce. Cover and let stand for 5 minutes. Stir in almonds.Serving Size: 4 half cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user BETTSI.

The nutritional information for Rice Pilaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 106.8

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 521.9 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.8 g
• Protein: 2.6 g

Rice Pilaf is Spanish cuisine.