Spanish

DOMINICAN VEGETABLE FRY RICE is for Lunch.

DOMINICAN VEGETABLE FRY RICE takes 15 minutes to prepare.

DOMINICAN VEGETABLE FRY RICE takes 25 minutes to cook.

DOMINICAN VEGETABLE FRY RICE makes 1 servings.

The ingredients for DOMINICAN VEGETABLE FRY RICE are:

* *White Rice, medium grain, 2 cup (remove)
* Olive Oil, 3 tbsp (remove)
* *Soy Sauce, 4 tbsp (remove)
* Garlic powder, 1 tsp (remove)
* Egg, fresh, 2 large (remove)
* *Great Value Broccoli Stir-Fry Vegetables, 1.75 cup (remove)
* *Mushroom Pieces & Stems, Happy Harvest - 1/2 Cup, 1 serving (remove)
* Onions, raw, 0.25 cup, chopped (remove)

Here is how you make DOMINICAN VEGETABLE FRY RICE:

scramble eggs with 1 tbsp of oil and 1 tsp of soy sauce stir well to break in little pieces set aside, add remain of oil cook mushroom till crispy, add cook white rice, stir for 5 min add rest of soy sauce and rest of ingredients including egg cook for 5-10 min stir constantly and serve.Serving Size: 6 /1 cupNumber of Servings: 1Recipe submitted by SparkPeople user YMESPINAL.

The nutritional information for DOMINICAN VEGETABLE FRY RICE is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,130.0

• Total Fat: 51.4 g
• Cholesterol: 370.0 mg
• Sodium: 4,244.6 mg
• Total Carbs: 132.4 g
• Dietary Fiber: 4.6 g
• Protein: 31.9 g

DOMINICAN VEGETABLE FRY RICE is Spanish cuisine.