Thanksgiving

Honey Balsamic Green Beans is for Side Dish.

Honey Balsamic Green Beans takes 10 minutes to prepare.

Honey Balsamic Green Beans takes 18 minutes to cook.

Honey Balsamic Green Beans makes 4 servings.

The ingredients for Honey Balsamic Green Beans are:

16 ounces green beans
1 tablespoon olive oil
1 clove garlic, minced
1 tablespoon balsamic vinegar
1 teaspoon honey
1 teaspoon onion powder
Salt and freshly cracked black pepper

Here is how you make Honey Balsamic Green Beans:

Bring a large pot of water to a boil over medium heat. Add the beans and blanch them for 2 minutes. Immediately remove the beans from the water and add them to an ice bath to stop the cooking process. Drain.In a large saucepan, heat the olive oil over medium heat. Add the garlic and green beans. Cover, and cook for 10 minutes, stirring occasionally. Uncover, then stir in the vinegar, honey, onion powder, and salt and pepper, to taste. Cook to desired degree of doneness, about 4 to 6 minutes. Number of Servings: 4Recipe submitted by SparkPeople user JEANETTESCOTT.

The nutritional information for Honey Balsamic Green Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 55.8

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 4.7 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.9 g
• Protein: 1.1 g

The dietary needs meet for Honey Balsamic Green Beans is Gluten Free