Thanksgiving

Cherry Eggnog Quick Bread is for Dessert.

Cherry Eggnog Quick Bread takes 15 minutes to prepare.

Cherry Eggnog Quick Bread takes 40 minutes to cook.

Cherry Eggnog Quick Bread makes 24 servings.

The ingredients for Cherry Eggnog Quick Bread are:

2 1/2 cup all-purpose flour
3/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon ground nutmeg
1 1/4 cup prepared dairy eggnog or half-and-half
6 tablespoons butter, melted and cooled
2 eggs, lightly beaten
1 teaspoon vanilla
1/2 cup chopped pecans
1/2 cup coarsely chopped candied red cherries

Here is how you make Cherry Eggnog Quick Bread:

1. Preheat oven to 350F. Grease three 5 1/2 X 3-inch mini loaf pans.2. Combine flour, sugar, baking powder and nutmeg in large bowl. Combine eggnog, melted butter, eggs and vanilla in medium bowl; stir until well blended. Add eggnog mixture to flour mixture. Mix just until ingredients are moistened. Stir in pecans and cherries. Spoon into prepared pans. 3. Bake 35 to 40 minutes or until wooden toothpick inserted into centers comes out clean. Cool in pans 15 minutes. Remove from pans; cool completely on wire racks. Store tighly wrapped in plastic wrap at room temperature.Makes 3 mini loaves.Note: a loaf of homemade bread makes a great gift- especially when given in a new loaf pan. Just add a wooden spoon and the recipe, wrap it all up in a festive towel and tie it with a ribbon.Source: Holiday Desserts PLUS The Sweetest Gifts - Holiday Cakes - Traditional TreatsNumber of Servings: 24Recipe submitted by SparkPeople user SLIMMERME17.

The nutritional information for Cherry Eggnog Quick Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 141.0

• Total Fat: 6.2 g
• Cholesterol: 31.0 mg
• Sodium: 93.5 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 0.7 g
• Protein: 2.6 g