Thanksgiving

Low Calorie Cranberry Bread is for Dessert.

Low Calorie Cranberry Bread takes several minutes to prepare.

Low Calorie Cranberry Bread takes 55 minutes to cook.

Low Calorie Cranberry Bread makes 16 servings.

The ingredients for Low Calorie Cranberry Bread are:

2 cups Flour
1 cup Splenda
1 1/2 tea. Baking Powder
1 tea. Salt
1/2 tea. Baking Soda
3/4 cup Orange Juice
1 tbsp. Grated Orange Peel
2 tbsp. Promise Light
1 egg well betten
1 1/2 cup. fresh cranberries, coarsley chopped
1/2 cup nuts (optional) If not used I added 1/2 cup more cranberries.

Here is how you make Low Calorie Cranberry Bread:

Preheat oven to 350ºF. Grease a 9 x 5-inch loaf pan.Mix together flour, splenda, baking powder, salt and baking soda in a medium mixing bowl. Stir in orange juice, orange peel, shortening and egg. Mix until well blended. Stir in cranberries and nuts. Spread evenly in loaf pan.Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes. Remove from pan; cool completely. Wrap and store overnight. Makes 1 loaf (16 slices).Number of Servings: 16Recipe submitted by SparkPeople user MYJOURNEYTOLOSE.

The nutritional information for Low Calorie Cranberry Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 77.6

• Total Fat: 1.1 g
• Cholesterol: 13.3 mg
• Sodium: 245.6 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.0 g
• Protein: 2.1 g

The dietary needs meet for Low Calorie Cranberry Bread is Sugar Free