Thanksgiving

Connie's Zucchini Bread is for Dessert.

Connie's Zucchini Bread takes 20 minutes to prepare.

Connie's Zucchini Bread takes 50 minutes to cook.

Connie's Zucchini Bread makes 22 servings.

The ingredients for Connie's Zucchini Bread are:

Wet Mix:
3 eggs
1 cup of oil
2 cups of sugar
3 teaspoons vanilla
2 cups of grated zucchini

Dry MIx
3 cups of flour
1 teaspoon of salt
1 teaspoon of baking soda
1/4 teaspoon baking powder
3 teaspoon cinnamon

Here is how you make Connie's Zucchini Bread:

Mix the wet mix in a large bowl.Mix the dry mix in a small bowlGradually beat in the dry mix into the wet mix.Pour into floured pans (2 loaf pans)Bake at 350 degrees F for 50 minutes.Makes 22 1-in. slicesNote: Freezes great!Number of Servings: 22Recipe submitted by SparkPeople user FAMFIT.

The nutritional information for Connie's Zucchini Bread is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 233.6

• Total Fat: 10.7 g
• Cholesterol: 28.8 mg
• Sodium: 177.1 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 0.7 g
• Protein: 2.7 g