Thanksgiving

Baked Ham and Corn Casserole is for Dinner.

Baked Ham and Corn Casserole takes 15 minutes to prepare.

Baked Ham and Corn Casserole takes 35 minutes to cook.

Baked Ham and Corn Casserole makes 4 servings.

The ingredients for Baked Ham and Corn Casserole are:

? 2 cups whole kernel corn
? 1/2 cup finely chopped green bell pepper
? 1/2 cup finely chopped onion
? 2 cups diced cooked ham
? 1 can condensed cream of celery soup
? 1 teaspoon prepared mustard
? 1 teaspoon dried parsley flakes
? 1 cup cracker crumbs
? 1/4 cup Parmesan cheese
Preparation:
In a bowl, combine corn, green bell pepper, chopped onion, and ham. Stir in cream of celery soup, mustard, and parsley flakes. Transfer mixture to a lightly greased shallow 2-quart baking dish. Sprinkle casserole with bread crumbs and Parmesan cheese. Bake ham corn casserole at 350? for 30 to 35 minutes.
This ham and corn casserole serves 4.

Here is how you make Baked Ham and Corn Casserole:

Preparation:In a bowl, combine corn, green bell pepper, chopped onion, and ham. Stir in cream of celery soup, mustard, and parsley flakes. Transfer mixture to a lightly greased shallow 2-quart baking dish. Sprinkle casserole with bread crumbs and Parmesan cheese. Bake ham corn casserole at 350? for 30 to 35 minutes.This ham and corn casserole serves 4-8. depending on serving size. Serving Size: Makes 8 servings in an 8 x 8 casserole dishNumber of Servings: 4Recipe submitted by SparkPeople user HENNYJENNY.

The nutritional information for Baked Ham and Corn Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g