Thanksgiving

Mom's Broccoli Casserole is for Dinner.

Mom's Broccoli Casserole takes 20 minutes to prepare.

Mom's Broccoli Casserole takes 45 minutes to cook.

Mom's Broccoli Casserole makes 12 servings.

The ingredients for Mom's Broccoli Casserole are:

2-3 boxes of frozen broccoli cuts, cooked
1/4 cup copped celery
1/4 cup chopped green pepper
1/2 cup chopped onion
1 can cream of mushroom soup (98% fat free)
1 can cream of chicken soup (98% fat free)
1 8 oz. jar cheese whiz
1 cup minute rice
1/2 bag of pepperidge farm stuffing mix (blue bag) divided in two, uncooked

Here is how you make Mom's Broccoli Casserole:

Melt soups and cheese whiz together. Cook rice per package directions. Stir both together with the remaining ingredients, using one half of the stuffing mix, until mixed well. Top with the remaining stuffing. Cover with aluminum foil and bake 30 minutes at 350. Remove foil and cook 15 more minutes. Can be mixed the day before, refrigerated, and baked on the day of the event.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user RREYNOLDS5.

The nutritional information for Mom's Broccoli Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 117.8

• Total Fat: 2.7 g
• Cholesterol: 7.1 mg
• Sodium: 555.2 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.8 g
• Protein: 5.2 g