The recipe Light Corn Casserole

Made From Scratch Recipes

Light Corn Casserole recipe is a Side Dish meal that takes 40 minutes to make. If you enjoy for Side Dish, you will like Light Corn Casserole!

Light Corn Casserole

Light Corn Casserole Recipe
Light Corn Casserole

What Course Is Light Corn Casserole?

Light Corn Casserole is for Side Dish.


How Long Does Light Corn Casserole Recipe Take To Prepare?

Light Corn Casserole takes 5 minutes to prepare.


How Long Does Light Corn Casserole Recipe Take To Cook?

Light Corn Casserole takes 40 minutes to cook.


How Many Servings Does Light Corn Casserole Recipe Make?

Light Corn Casserole makes 8 servings.


What Are The Ingredients For Light Corn Casserole Recipe?

The ingredients for Light Corn Casserole are:

1 large Egg, beaten
1 can Sweet Corn, drained
1 can Cream Style Corn
1/2 pkg. Marie Callendar's Corn Muffin Mix
1/2 cup Skim Milk
1/4 teaspoon Black Pepper


How Do I Make Light Corn Casserole?

Here is how you make Light Corn Casserole:

Mix all the ingredients together until blended. Bake in a 350 degree oven for 40 minutes or until set. If pressed for time, microwave 5 minutes or so before putting in the oven. Calculations are for eight 1/3 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user SUNNYSHINE08.


What's The Nutritional Info For Light Corn Casserole?

The nutritional information for Light Corn Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 206.6
  • Total Fat: 3.4 g
  • Cholesterol: 38.3 mg
  • Sodium: 554.7 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.8 g

What Dietary Needs Does Light Corn Casserole Meet?

The dietary needs meet for Light Corn Casserole is Vegetarian


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