The recipe Mushroom and Barley Casserole

Made From Scratch Recipes

Mushroom and Barley Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Mushroom and Barley Casserole!

Mushroom and Barley Casserole

Mushroom and Barley Casserole Recipe
Mushroom and Barley Casserole

What Course Is Mushroom and Barley Casserole?

Mushroom and Barley Casserole is for Dinner.


How Long Does Mushroom and Barley Casserole Recipe Take To Prepare?

Mushroom and Barley Casserole takes several minutes to prepare.


How Long Does Mushroom and Barley Casserole Recipe Take To Cook?

Mushroom and Barley Casserole takes 30 minutes to cook.


How Many Servings Does Mushroom and Barley Casserole Recipe Make?

Mushroom and Barley Casserole makes 12 servings.


What Are The Ingredients For Mushroom and Barley Casserole Recipe?

The ingredients for Mushroom and Barley Casserole are:

fresh mushrooms, onions, beef broth, butter, Quick Pro Barley


How Do I Make Mushroom and Barley Casserole?

Here is how you make Mushroom and Barley Casserole:

Sautee mushroom and onion in butter. Add barley and brown. Pour intro 2 quart casserole dish. Add 1 C. of broth. Bake 350 for 30 mins. Then add 2nd C. of broth. Cook until broth absorbed. About another 30 mns. Number of Servings: 12Recipe submitted by SparkPeople user TOOBIZE6.


What's The Nutritional Info For Mushroom and Barley Casserole?

The nutritional information for Mushroom and Barley Casserole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 103.1
  • Total Fat: 4.2 g
  • Cholesterol: 10.2 mg
  • Sodium: 160.1 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.7 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day