Thanksgiving

Cyn's Mock Potato Casserole is for Dinner.

Cyn's Mock Potato Casserole takes 30 minutes to prepare.

Cyn's Mock Potato Casserole takes 20 minutes to cook.

Cyn's Mock Potato Casserole makes 8 servings.

The ingredients for Cyn's Mock Potato Casserole are:

16 oz bag frozen cauliflower
2 T light butter with canola oil (like Land O Lakes brand spreadable)
4 oz cream cheese, softened
1 lb turkey bacon, cooked until crispy and crumbled
8 oz shredded sharp cheddar cheese, divided
2 T chopped green onions (or parsley)
2 T Water

Here is how you make Cyn's Mock Potato Casserole:

Serves 8Microwave cauliflower with 2 T water for 10-15 minutes until VERY soft, drain, then mash with potato masher. Blend in butter and cream cheese. Add the shredded cheese (reserving about 1/2 cup) and remaining ingredients, and stir together.Put in a casserole dish and top with remaining shredded cheese.Bake 350 for 20 minutes, until brown and bubbly.

The nutritional information for Cyn's Mock Potato Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.6

• Total Fat: 11.7 g
• Cholesterol: 49.3 mg
• Sodium: 442.9 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 1.3 g
• Protein: 10.8 g

The dietary needs meet for Cyn's Mock Potato Casserole is Low Carb