Thanksgiving

Butternut Squash Casserole with Pecans takes 20 minutes to prepare.

Butternut Squash Casserole with Pecans takes 40 minutes to cook.

Butternut Squash Casserole with Pecans makes 6 servings.

The ingredients for Butternut Squash Casserole with Pecans are:

3 cups mashed, cooked butternut squash
1/4 cup packed brown sugar
2 tablespoons Truvia
1/4 cup I can't believe it's not butter light spread, melted
1 (8 ounce) can crushed pineapple with juice
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/8 teaspoon ground nutmeg
1/4 teaspoon salt
1/3 cup chopped pecans

Here is how you make Butternut Squash Casserole with Pecans:

Preheat oven to 325 degrees F (165 degrees C). Grease one 2 quart casserole dish and set aside.Combine the butternut squash, Truvia, brown sugar, margarine, pineapple, cinnamon, vanilla, nutmeg and salt. Mix well and pour into casserole dish.Sprinkle with chopped nuts and bake for 40 to 45 minutes.Number of Servings: 6Recipe submitted by SparkPeople user JACINDA222.

The nutritional information for Butternut Squash Casserole with Pecans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 170.8

• Total Fat: 8.1 g
• Cholesterol: 0.0 mg
• Sodium: 161.7 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 4.3 g
• Protein: 1.8 g