Thanksgiving

Ice Box Rolls is for Dinner.

Ice Box Rolls takes 1440 minutes to prepare.

Ice Box Rolls takes 10 minutes to cook.

Ice Box Rolls makes 100 servings.

The ingredients for Ice Box Rolls are:

* *Flour, white, 6 cup
* Granulated Sugar, 1 cup
* Salt, 1 tsp
* Butter, salted, 2 stick
* Water, tap, 2 cup (8 fl oz)
* Yeast, bakers, .75 ounce
* Egg, fresh, 2 large

Here is how you make Ice Box Rolls:

1. In large bowl combine flour sugar and salt.2. In medium bowl add 2 sticks of butter3. Boil 1 cup of water, afterwards add to the butter to dissolve. Then add one cup of cold water4. In small bowl whisk 2 egg5. In another small bowl open all three packets of yeast, add a little LUKEWARM water to the yeast to make it pastey.6. Then add the yeast to the eggs and stir.7. Add the yeast and eggs to the butter and stir.8. Add the liquid solution to the flour and stir until completely combined.9. Cover tightly and store in the refridgerator overnight.10.Roll the bread out with a rolling pin or a large cup with flour on it so it won't stick to the bread. 11. Use the mouth of the large cup to cut out circles in the bread.12. Grease your baking sheets13. Take the circles and fold them in half, put them on the baking sheet14. Let them set and rise for about 3-4 hours15. Preheat the oven to 350 degrees16. Put the baking sheets in the oven one by one.17. Let cook for 10 minutes or till slighty brown18. Brush butter on top19.EnjoyNumber of Servings: 100Recipe submitted by SparkPeople user DAVISOWENS.

The nutritional information for Ice Box Rolls is:

• Servings Per Recipe: 100
• Amount Per Serving
• Calories: 53.0

• Total Fat: 2.0 g
• Cholesterol: 9.1 mg
• Sodium: 37.9 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.2 g
• Protein: 0.9 g