Vegetarian

CUCUMBER AVOCADO ROLLS takes 20 minutes to prepare.

CUCUMBER AVOCADO ROLLS takes several minutes to cook.

CUCUMBER AVOCADO ROLLS makes 20 servings.

The ingredients for CUCUMBER AVOCADO ROLLS are:

1 Avocado
? Cup of Basil Leaves (a small bunch)
1 Clove Garlic
2 teaspoons Lime Juice
? teaspoon Salt
1 Tablespoon Nutritional Yeast
Several Grinds of Pepper
1 Cucumber
Smoked or Sweet Paprika for Garnish

Here is how you make CUCUMBER AVOCADO ROLLS:

Toss all the ingredients (except the cucumber and paprika) into a food processor or blender. Or if you would like to do it by hand, finely mince the garlic and basil, and mash all the ingredients together with a fork until smooth and creamy.Use a mandoline or potato peeler to cut long thin strips from the cucumber.Take a cucumber strip and spread a thin coat of the avocado mixture along the length of the cucumber. A little goes a long way! Make sure to get some avocado all the way to the end, so it will stick the roll together.Roll it up! No toothpicks needed. Do the same with the rest of your cucumber strips. Sprinkle with a little paprika and serve right away.Cucumber is watery and softens quickly, so if you plan on bringing these to a party, prepare the avocado spread that morning, and store in an air tight container. Bring a whole cucumber and potato peeler and assemble at the party.Serving Size: Makes 20 rollsNumber of Servings: 20Recipe submitted by SparkPeople user BEABARUKING.

The nutritional information for CUCUMBER AVOCADO ROLLS is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 19.3

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 1.0 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.8 g
• Protein: 0.4 g