Vegetarian

Easy Banana Pancakes takes 5 minutes to prepare.

Easy Banana Pancakes takes 5 minutes to cook.

Easy Banana Pancakes makes 2 servings.

The ingredients for Easy Banana Pancakes are:

1/2 cup whole wheat flour
1/2 teaspoon baking powder
1or 2 no-calorie sweetener packets
1/4 teaspoon sea salt
1 teaspoon cinnamon
1 ripe banana, about 1/2 cup mashed
6 tablespoons egg substitute
2 tablespoons unsweetened almond milk or soymilk
1/4 teaspoon vanilla extract

Here is how you make Easy Banana Pancakes:

Combine dry ingredients; mix well. In a separate bowl, combine wet ingredients, including banana; mix well. Add wet to dry, mixing thoroughly. Spray a griddle or skillet with nonstick spray and bring to medium heat. Pour batter on to form dollar-coin-size pancakes. Once they begin to look solid, about 1 minute, flip gently. Cook for an additional minute or until both sides are lightly browned and insides are cooked through.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user DBEAU57.

The nutritional information for Easy Banana Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 188.0

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 381.5 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 5.9 g
• Protein: 9.8 g