Vegetarian

Beef and noodles (vegetarian) is for Dinner.

Beef and noodles (vegetarian) takes 5 minutes to prepare.

Beef and noodles (vegetarian) takes 15 minutes to cook.

Beef and noodles (vegetarian) makes 6 servings.

The ingredients for Beef and noodles (vegetarian) are:

Spray oil
1 small onion, chopped
8 Cups water
1 8-ounce pkg Kluski egg noodles
3 tsp Better Than Bouillon Vegetable Base
1 4-ounce can of mushrooms
1 can Cream of Mushroom soup
1 9-ounce pkg Gardein Beefless Tips
coarse ground black pepper to taste

Here is how you make Beef and noodles (vegetarian):

Spray bottom of large soup pan with oil. Saute onions until translucent. If using fresh mushrooms, saute those as well. Add water and bring to boil. Add Kluski noodles and cook 6 minutes. Add vegetable base and stir to dissolve. Add Cream of Mushroom soup and beefless tips (and canned mushrooms if not using fresh). Add pepper to taste. Cook until noodles are at your desired tenderness.Serving Size:?Makes 6 (10-ounce) servings

The nutritional information for Beef and noodles (vegetarian) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 274.0

• Total Fat: 6.9 g
• Cholesterol: 45.4 mg
• Sodium: 982.5 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 4.7 g
• Protein: 14.3 g

The dietary needs meet for Beef and noodles (vegetarian) is Vegetarian