Vegetarian

Jamie's Vegetarian Chili takes 15 minutes to prepare.

Jamie's Vegetarian Chili takes 60 minutes to cook.

Jamie's Vegetarian Chili makes 6 servings.

The ingredients for Jamie's Vegetarian Chili are:

Old El Passo Chili Mix
1 Can Dark Red Kidney Beans
1 Can Black Beans
1 Can Chick Peas
2 Cans Whole Kernel Corn
1 Can Diced Tomatoes
Half an Onion
6 Stalks Celery
1 Red Pepper
12-15 Baby Carrots
Few Tbsp of Olive Oil

Here is how you make Jamie's Vegetarian Chili:

In a large heated pot put in oil, chopped celery, carrots and onions. Cook until tender.Add diced tomatoes, drained beans, chopped red pepper, and boths cans of drained corn.Stir in Old El Passo chili mix, simmer for about an hour.Serve and enjoy.Number of Servings: 6Recipe submitted by SparkPeople user TOZTECH.

The nutritional information for Jamie's Vegetarian Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 417.3

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,430.1 mg
• Total Carbs: 66.6 g
• Dietary Fiber: 16.0 g
• Protein: 18.1 g