Vegetarian

Egg and Soy-Chorizo Burrito is for Breakfast.

Egg and Soy-Chorizo Burrito takes 5 minutes to prepare.

Egg and Soy-Chorizo Burrito takes 10 minutes to cook.

Egg and Soy-Chorizo Burrito makes 2 servings.

The ingredients for Egg and Soy-Chorizo Burrito are:

Non-stick cook spray
Soy Chorizo (Vegan Chorizo)
1 large egg
3 egg whites from large eggs
2 six inch flour tortillas
1 oz mozzarella cheese, part skim milk

Here is how you make Egg and Soy-Chorizo Burrito:

Heat a medium skillet and spray with non stick cooking spray.Place 2 oz of the Soy Chorizo in the skillet and crumble. Allow it to cook to desired crispiness (since soy chorizo is not raw, you can take it off whenever you want). Set aside and wipe out skillet with a paper towel.Spray skillet and add eggs. Scramble and cook until eggs are done.Combine soy chorizo and eggs.Warm tortillas, sprinkle with cheese, and fill with egg mixture. Enjoy with your favorite hot sauce. Number of Servings: 2Recipe submitted by SparkPeople user YESSICASUE.

The nutritional information for Egg and Soy-Chorizo Burrito is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 262.8

• Total Fat: 11.5 g
• Cholesterol: 114.5 mg
• Sodium: 470.5 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 2.6 g
• Protein: 17.3 g

Egg and Soy-Chorizo Burrito is Mexican cuisine.

The dietary needs meet for Egg and Soy-Chorizo Burrito is Vegetarian