Vegetarian

Garden Egg Skillet takes 5 minutes to prepare.

Garden Egg Skillet takes 35 minutes to cook.

Garden Egg Skillet makes 1 servings.

The ingredients for Garden Egg Skillet are:

1 large carton egg substitute or egg whites
1/2 TB olive oil
1 medium zucchini, sliced
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1/2 red onion, chopped
1 medium sweet potato
1 medium red potato
1 TB chopped garlic
1 can black beans
1 c shredded 2% milk cheddar cheese
paprika, salt and pepper to taste

Here is how you make Garden Egg Skillet:

Saute vegetables, potatoes and garlic in olive oil, until onions are clear. Transfer to a 9x 13 pan. Add egg substitute, beans, paprika and salt and pepper, mixing well. Sprinkle with shredded cheese. Bake in 375 degree oven for 30 minutes.Serving Size: Serves 9-10Number of Servings: 1Recipe submitted by SparkPeople user BOJODO.

The nutritional information for Garden Egg Skillet is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,505.0

• Total Fat: 34.8 g
• Cholesterol: 80.0 mg
• Sodium: 1,617.1 mg
• Total Carbs: 192.6 g
• Dietary Fiber: 54.5 g
• Protein: 110.0 g

The dietary needs meet for Garden Egg Skillet is Vegetarian