Vegetarian

Egg Curry is for Dinner.

Egg Curry takes several minutes to prepare.

Egg Curry takes several minutes to cook.

Egg Curry makes 3 servings.

The ingredients for Egg Curry are:

*Egg white, 3 serving - Boiled eggs with yokes removed
Onions, raw, 1 medium (2-1/2" dia)
Kroger Peeled Crushed Tomatoes, .5 cup
Garlic, 2 clove
Ginger Root, 2 slices (1" dia)
Jalapeno Peppers, 1 pepper
Cilantro, raw, 2 tbsp
Chili powder, 1 tsp
Turmeric, ground, .75 tsp
*Coriander seed, .5 tsp
garam masala, 1 tsp
Olive Oil, 1 1tsp
Peas, frozen, 1 cup

Here is how you make Egg Curry:

Boil eggs and set aside. Make a paste of onion, garlic, ginger and chilis in a mixer or chopper. Heat oil and add the paste. Saute until golden brown. Add all spices except garam masala and saute one minuete then add tomato puree. Add a cup of water and cook until water has evaporated. Add peas and peeled, de-yoked eggs. Add one cup of water, bring to boil adn reduce the flame, simmering for 10 mins. Number of Servings: 3Recipe submitted by SparkPeople user UMMBNB.

The nutritional information for Egg Curry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 105.6

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 127.8 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 4.1 g
• Protein: 7.0 g

Egg Curry is Indian cuisine.