Vegetarian

Mawmaw's Grits (egg grits) is for Breakfast.

Mawmaw's Grits (egg grits) takes 2 minutes to prepare.

Mawmaw's Grits (egg grits) takes 10 minutes to cook.

Mawmaw's Grits (egg grits) makes 6 servings.

The ingredients for Mawmaw's Grits (egg grits) are:

4 cups Water
1/4 cup Country Crock, Shedd's Spread Country Crock Regular (Soft), or comparable product
2 tsp BUTTER BUDS Sprinkles Butter Flavor Granules
1 tsp Salt, or to taste
1 tsp Black pepper, or to taste
1 cup Grits *quaker 5 minute grits*, or comparable product
3 Large eggs, beaten

Here is how you make Mawmaw's Grits (egg grits):

Combine 4 cups water, 1/4 cup margarine, 2 tsp butter buds, 1 tsp salt, and 1 tsp pepper in a medium pot over high heat, and bring to a boil. Whisk in 1 cup grits, stirring constantly to avoid lumps. Cover, and reduce heat to low. Cook 10 minutes, whisking every 3 minutes. At the end of the 10 minutes, *CAREFULLY* check grits to see if they are to desired creaminess. Turn off heat, and whisk beaten eggs into hot grits. Serve.Serving Size: Makes 6 large servings or 8 smaller servings.Number of Servings: 6.0Recipe submitted by SparkPeople user IMAWRKNPROGRESS.

The nutritional information for Mawmaw's Grits (egg grits) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 165.2

• Total Fat: 7.4 g
• Cholesterol: 93.0 mg
• Sodium: 539.7 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.4 g
• Protein: 5.2 g

The dietary needs meet for Mawmaw's Grits (egg grits) is Vegetarian