Vegetarian

Hashbrown Egg Scramble is for Breakfast.

Hashbrown Egg Scramble takes several minutes to prepare.

Hashbrown Egg Scramble takes several minutes to cook.

Hashbrown Egg Scramble makes 7 servings.

The ingredients for Hashbrown Egg Scramble are:

3 cups frozen shredded hash brown potatoes
7 eggs scrambled
1/2 cup chopped green pepper
1 small onion, chopped
1 medium tomato, chopped
1 jalapeno pepper, chopped
1/2 cup sliced mushrooms
1/2 cup shredded cheddar cheese

Here is how you make Hashbrown Egg Scramble:

Saute onion, green pepper, and mushrooms in oil until tender. Add shredded hash browns and cook until brown, stirring occasionally (8-10 minutes). Add tomatoes and jalapeno. Cook and stir for 1 minute. Add scrambled eggs and cook until done. Add shredded cheddar cheese, stir then cover for 2 minutes, or until cheese is melted.Makes 7 1-cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user JEN8505.

The nutritional information for Hashbrown Egg Scramble is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 187.1

• Total Fat: 10.7 g
• Cholesterol: 223.3 mg
• Sodium: 244.3 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 1.9 g
• Protein: 11.2 g