The recipe Tortilla Egg Cups

Made From Scratch Recipes

Tortilla Egg Cups recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Tortilla Egg Cups!

Tortilla Egg Cups

Tortilla Egg Cups Recipe
Tortilla Egg Cups

Tortilla Egg Cup breakfast

How Long Does Tortilla Egg Cups Recipe Take To Prepare?

Tortilla Egg Cups takes 10 minutes to prepare.


How Long Does Tortilla Egg Cups Recipe Take To Cook?

Tortilla Egg Cups takes 15 minutes to cook.


How Many Servings Does Tortilla Egg Cups Recipe Make?

Tortilla Egg Cups makes 12 servings.


What Are The Ingredients For Tortilla Egg Cups Recipe?

The ingredients for Tortilla Egg Cups are:

3 serving Flour Tortilla (Soft Taco Shell)
4 extra large Egg, fresh, whole, raw
.25 cup Sour Cream
.50 cup, shredded Cheddar Cheese
.50 cup, chopped Broccoli, cooked
1 medium (4-1/8" long) Scallions, raw


How Do I Make Tortilla Egg Cups?

Here is how you make Tortilla Egg Cups:

cut tortillas into 12 circles and press into muffin pan, mix eggs, broccoli, green onions, sour cream and half of the cheese. Bake a 350 for 10 minutes. Top with the rest of the cheese and baked 3-5 more minutes until set.Serving Size: 1 Number of Servings: 12Recipe submitted by SparkPeople user PSYCHOLUCK.


What's The Nutritional Info For Tortilla Egg Cups?

The nutritional information for Tortilla Egg Cups is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 87.2
  • Total Fat: 4.7 g
  • Cholesterol: 79.0 mg
  • Sodium: 133.6 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.9 g

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