The recipe Greek Eggs

Made From Scratch Recipes

Greek Eggs recipe is a Breakfast meal that takes 8 minutes to make. If you enjoy for Breakfast, you will like Greek Eggs!

Greek Eggs

Greek Eggs Recipe
Greek Eggs

Greek Eggs

What Course Is Greek Eggs?

Greek Eggs is for Breakfast.


How Long Does Greek Eggs Recipe Take To Prepare?

Greek Eggs takes 10 minutes to prepare.


How Long Does Greek Eggs Recipe Take To Cook?

Greek Eggs takes 8 minutes to cook.


How Many Servings Does Greek Eggs Recipe Make?

Greek Eggs makes 2 servings.


What Are The Ingredients For Greek Eggs Recipe?

The ingredients for Greek Eggs are:

Olive Oil, Butter or Cooking Spray
4 Eggs, Egg Beaters, or Egg Substitute
1 ? 1.5 Tbs Kalamata Olives ( Mediterranean mix, Black and Green Olives too, if you want!)
2 oz. Crumbled Feta Cheese or Cheese Substitute
Salt, Pepper, Cilantro and/or Basil (Whatever flavors you like.)


How Do I Make Greek Eggs?

Here is how you make Greek Eggs:

Melt butter, olive oil or cooking spray in a skillet over medium heat. Saute the kalamata olives. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped olives and crumbled feta cheese, and season with basil or cilantro, salt and pepper. Cook until blended.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user NOVAKJ1.


What's The Nutritional Info For Greek Eggs?

The nutritional information for Greek Eggs is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 303.8
  • Total Fat: 23.2 g
  • Cholesterol: 397.2 mg
  • Sodium: 969.4 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.6 g

What Dietary Needs Does Greek Eggs Meet?

The dietary needs meet for Greek Eggs is Vegetarian


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