Vegetarian

Cheddar Pasta Bake is for Dinner.

Cheddar Pasta Bake takes 7 minutes to prepare.

Cheddar Pasta Bake takes 20 minutes to cook.

Cheddar Pasta Bake makes 6 servings.

The ingredients for Cheddar Pasta Bake are:

14.5 ounces Heartland Perfect Balance Elbow Macaroni
1 cup Dean's Fat Free Skim Milk
1 can Reduced-Fat Cream of Mushroom Soup (can use different cream soup for variety)
1/2 Tbsp. Yellow Mustard
1/2 Tbsp. Hellman's Light Mayonnaise
1 Tbsp. Olive Oil
3/4 cup Kroger Mirepoix Style Vegetables
1 cup Kraft 2% Milk Shredded Colby-Jack Cheese

Here is how you make Cheddar Pasta Bake:

Preheat oven to 350Cook elbow macaroni for 6 minutes; drain wellSpray a 2-quart casserole with non-stick cooking spray.In medium bowl, combine milk, soup, mustard, and mayonnaise.Heat olive oil in a medium saucepan, over medium heat; add vegetables, cook and stir for 3 minutes.Add milk mixture and bring to a boil, stirring constantly; boil 1 minute; remove from heat; stir in all but 1/4 cup of shredded cheese until smooth.Blend in the cooked and drained pasta.Pour mixture into prepared casserole dish. Top with remaining 1/4 cup shredded cheese.Bake in 350 oven for 15-20 minutes or until hot and bubbly.Makes approximately 6 one cup servings.Number of Servings: 6Recipe submitted by SparkPeople user AMYBETH70.

The nutritional information for Cheddar Pasta Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 435.6

• Total Fat: 11.8 g
• Cholesterol: 21.5 mg
• Sodium: 729.8 mg
• Total Carbs: 59.3 g
• Dietary Fiber: 4.0 g
• Protein: 20.3 g

The dietary needs meet for Cheddar Pasta Bake is Vegetarian