The recipe Vegetarian Enchilada Pasta Bake

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Vegetarian Enchilada Pasta Bake recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vegetarian Enchilada Pasta Bake!

Vegetarian Enchilada Pasta Bake

Vegetarian Enchilada Pasta Bake Recipe
Vegetarian Enchilada Pasta Bake

Adapted from Kraft recipe to make it vegetarian

How Long Does Vegetarian Enchilada Pasta Bake Recipe Take To Prepare?

Vegetarian Enchilada Pasta Bake takes several minutes to prepare.


How Long Does Vegetarian Enchilada Pasta Bake Recipe Take To Cook?

Vegetarian Enchilada Pasta Bake takes several minutes to cook.


How Many Servings Does Vegetarian Enchilada Pasta Bake Recipe Make?

Vegetarian Enchilada Pasta Bake makes 8 servings.


What Are The Ingredients For Vegetarian Enchilada Pasta Bake Recipe?

The ingredients for Vegetarian Enchilada Pasta Bake are:

4.5 cups dry shell pasta
1 jar taco sauce
1 packet taco seasoning
6 cups black beans
1 package (2 cups) Kraft Mexican shredded cheese 2%
2 Tbsp low fat cream cheese
0.5 cup water


How Do I Make Vegetarian Enchilada Pasta Bake?

Here is how you make Vegetarian Enchilada Pasta Bake:

Cook pasta according to box. Stir together taco sauce, taco seasoning, water and black beans in pan over medium heat until warmed through. Combine cooked, drained pasta, black bean mix, cream cheese, and shredded cheese and add to baking dish. Cover with foil and bake for 15 - 20 minutes. Serving Size: Makes 8 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user IRISHCONTESSA.


What's The Nutritional Info For Vegetarian Enchilada Pasta Bake?

The nutritional information for Vegetarian Enchilada Pasta Bake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 440.9
  • Total Fat: 7.0 g
  • Cholesterol: 16.9 mg
  • Sodium: 866.6 mg
  • Total Carbs: 68.2 g
  • Dietary Fiber: 12.7 g
  • Protein: 24.1 g

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