The recipe Baked Winter Vegetable Pasta

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Baked Winter Vegetable Pasta recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Baked Winter Vegetable Pasta!

Baked Winter Vegetable Pasta

Baked Winter Vegetable Pasta Recipe
Baked Winter Vegetable Pasta

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What Course Is Baked Winter Vegetable Pasta?

Baked Winter Vegetable Pasta is for Dinner.


How Long Does Baked Winter Vegetable Pasta Recipe Take To Prepare?

Baked Winter Vegetable Pasta takes several minutes to prepare.


How Long Does Baked Winter Vegetable Pasta Recipe Take To Cook?

Baked Winter Vegetable Pasta takes several minutes to cook.


How Many Servings Does Baked Winter Vegetable Pasta Recipe Make?

Baked Winter Vegetable Pasta makes 5 servings.


What Are The Ingredients For Baked Winter Vegetable Pasta Recipe?

The ingredients for Baked Winter Vegetable Pasta are:

b. squash, parsnips, frozen chopped broccoli, whole wheat penne or corkscrew pasta, vegetable broth, butter, vegetable broth, pumpkin seeds, cheddar cheese


How Do I Make Baked Winter Vegetable Pasta?

Here is how you make Baked Winter Vegetable Pasta:

roast b. squash and parsnips until tender. Chop into cubes. Puree half of b. squash cubes with vegetable broth, nutmeg, and butter. Cook pasta and drain. Mix pasta, puree, and veggies into an oven safe casserole dish. Sprinkle cheese on top, then sprinkle an even layer of pumpkin seeds on top. Bake @350'F until pumpkin seeds are toasted. Number of Servings: 5Recipe submitted by SparkPeople user MSBETZ.


What's The Nutritional Info For Baked Winter Vegetable Pasta?

The nutritional information for Baked Winter Vegetable Pasta is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 301.4
  • Total Fat: 6.2 g
  • Cholesterol: 10.1 mg
  • Sodium: 493.9 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 7.2 g
  • Protein: 10.6 g

What Dietary Needs Does Baked Winter Vegetable Pasta Meet?

The dietary needs meet for Baked Winter Vegetable Pasta is Vegetarian


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