Vegetarian

Quick and Easy Baked Pasta is for Dinner.

Quick and Easy Baked Pasta takes 20 minutes to prepare.

Quick and Easy Baked Pasta takes 35 minutes to cook.

Quick and Easy Baked Pasta makes 8 servings.

The ingredients for Quick and Easy Baked Pasta are:

Rotini - Smart Taste Ronzoni, 16 oz
Ricotta cheese - Whole milk or part skim (to lower cal!), 1 cup
Zuccini - large, 2, shredded
Diced tomatoes - Red Gold w/ garlic, basil, oregano, 1 can
Tomato Sauce, 1 small can
Garlic, 8 cloves, chopped/minced/crushed
Green Bell Pepper, 1 medium, diced
Six Cheese Italian Style Blend Shredded Cheese, 2 cups

Here is how you make Quick and Easy Baked Pasta:

Preheat oven to 350 degrees. Saute garlic and diced bell pepper in 1 T olive oil set to medium heat. When vegetables are soft, add diced tomatoes (and juice) and tomato sauce. Taste and adjust seasoning (I always add fresh basil, or dried italian herbs, sometimes a pinch or two of sugar). Into a 13x9" baking pan mix: dry pasta, cooked sauce, shredded zuccini, 1/3 of the shredded cheese, and the ricotta. Mix well. Top mixture with remaining shredded cheese. Bake 30-40 minutes.Serving Size: Makes 8 servings (~3" x 4")Number of Servings: 8Recipe submitted by SparkPeople user LEASOUP.

The nutritional information for Quick and Easy Baked Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 327.3

• Total Fat: 9.6 g
• Cholesterol: 32.7 mg
• Sodium: 465.6 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 7.7 g
• Protein: 13.0 g

Quick and Easy Baked Pasta is Italian cuisine.

The dietary needs meet for Quick and Easy Baked Pasta is Vegetarian