Vegetarian

Rumbamel's Creamy Alfredo Baked Pasta is for Side Dish.

Rumbamel's Creamy Alfredo Baked Pasta takes 8 minutes to prepare.

Rumbamel's Creamy Alfredo Baked Pasta takes 50 minutes to cook.

Rumbamel's Creamy Alfredo Baked Pasta makes 8 servings.

The ingredients for Rumbamel's Creamy Alfredo Baked Pasta are:

-8 oz Ronzoni rotini or other pasta, weight is uncooked
- 1 jar, 15 oz, Classico's Creamy Alfredo Light pasta sauce
-1/2 C Daisy Sour Cream
-1 large egg, beaten
1 C 2 % milk cottage cheese
-1/3 C parmesan romano grated cheese, divided
-1 t dried parsley
-1/2 C 2 % milk shredded mozzarella cheese

Here is how you make Rumbamel's Creamy Alfredo Baked Pasta:

--Cook the pasta a directed and then drain. Return to the pot and mix in your Alfredo and sour cream. Mix well. Spoon HALF of this mix into a lightly sprayed 9 x 13 casserole dish.--In a small bowll combine your egg, cottage cheese, 1/2 of your parmesan and all of your parsley together. Spread all of this on top of your pasta in the casserole dish. Top with the remaining pasta mix. --Sprinkle the mozzarella and remaining Parmesan on top of the whole thing and COVER and cook at 350 for 25 minutes or until a thermometer reads 160 degrees since an egg was put in. Remove cover and bake another 5-10 minutes or until bubbly golden.--Makes 8 servings.--Enjoy!!Serving Size: Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Creamy Alfredo Baked Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.9

• Total Fat: 10.3 g
• Cholesterol: 26.9 mg
• Sodium: 301.4 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 3.0 g
• Protein: 13.1 g

Rumbamel's Creamy Alfredo Baked Pasta is Italian cuisine.