Vegetarian

Shape Magazine Easy Baked Pasta takes 15 minutes to prepare.

Shape Magazine Easy Baked Pasta takes 35 minutes to cook.

Shape Magazine Easy Baked Pasta makes 8 servings.

The ingredients for Shape Magazine Easy Baked Pasta are:

2 cups whole wheat penne (nutritional value done with dry penne)
1 tablespoon plus 1 teaspoon olive oil
1 garlic clove, minced
4 cups baby spinach
3 cups diced tomatoes, divided
1 tablespoon dried oregano
3/4 cup lowfat shredded cheddar cheese, divided

*nutritional value calculated with canned no salt added diced tomatoes

Here is how you make Shape Magazine Easy Baked Pasta:

Preheat oven to 350 degreesCook pasta until al dente (12 mins), drain and set asideHeat 1 tablespoon of olive oil in skillet over medium heat. Add minced garlic clove and stir until fragrant. Then add 4 cups of baby spinach and 2 cups diced tomatoes. Cook for about 4 mins (until spinach wilts)In a medium bowl, combine remaining 1 cup of diced tomatoes and oregano and stir well. Add 1/2 cup cheese. Then add pasta and spinach. Mix well togetherGrease bottom of baking dish with remaining 1 teaspoon oil. Pour pasta into dish and bake for 15 mins. Remove from oven, add remaining 1/4 cup cheese and bake another 4 mins. Let stand for 5 minsmakes (8) 1 cup servings Number of Servings: 8Recipe submitted by SparkPeople user LUCKYLOVE03.

The nutritional information for Shape Magazine Easy Baked Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.1

• Total Fat: 3.2 g
• Cholesterol: 1.9 mg
• Sodium: 154.6 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 8.1 g
• Protein: 10.6 g

Shape Magazine Easy Baked Pasta is Italian cuisine.