Vegetarian

Vegan Baked Pasta is for Dinner.

Vegan Baked Pasta takes 5 minutes to prepare.

Vegan Baked Pasta takes 45 minutes to cook.

Vegan Baked Pasta makes 4 servings.

The ingredients for Vegan Baked Pasta are:

2 teaspoons Olive oil
1/2 teaspoon Garlic, minced
1 medium Onion, diced
1 Eggplant, peeled and diced
1/4 cup Tomato pasta sauce
6 ounces Penne pasta (dry)
1 Tomato, chopped
8oz soy cheese, grated

Here is how you make Vegan Baked Pasta:

Heat the oil in a heavy pan. Add the garlic and onion. Cook for 4 minutes over medium heat. Add the eggplant and cook until soft. Add the tomato sauce. Simmer for 10 minutes. Set aside. Add the pasta to boiling water and cook until tender (about 7-10 minutes). Drain and rinse with cold water. Add the pasta to a casserole dish. Cover with the eggplant & onion sauce. Top with the chopped tomato and soy sauce. Cover. Bake at 375 for 15 minutesNumber of Servings: 4Recipe submitted by SparkPeople user MOONLIT.

The nutritional information for Vegan Baked Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 366.7

• Total Fat: 10.9 g
• Cholesterol: 0.0 mg
• Sodium: 441.3 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 6.2 g
• Protein: 23.8 g

The dietary needs meet for Vegan Baked Pasta is Vegan