Vegetarian

Pasta with , White Beans is for Side Dish.

Pasta with , White Beans takes 5 minutes to prepare.

Pasta with , White Beans takes 15 minutes to cook.

Pasta with , White Beans makes 4 servings.

The ingredients for Pasta with , White Beans are:

3/4 pound whole-wheat bowtie (or other shape) pasta
1 tablespoon olive oil
1/2 medium onion, chopped, about 1 cup
3 cloves garlic, minced
1(14-ounce) can low-sodium cannellini beans, drained and rinsed
1 1/2 cups low-sodium vegetable broth
1/2 teaspoon red pepper flakes
Salt
Freshly ground black pepper
1 ounce grated Parmesan

Here is how you make Pasta with , White Beans:

Cook the pasta according to the directions on the package. Heat the oil over a medium heat in a large, deep saute pan or 8-quart stockpot. Saute the onion until soft and translucent, about 5 minutes. Add the garlic and cook an additional 1 minute. Add the escarole and cook until wilted, about 3 to 4 minutes. Add the beans, 1 cup of Vegetable stock, sage and red pepper flakes and simmer until the mixture is heated through and liquid is slightly reduced. Add the bean mixture to pasta and toss well, loosening with the additional 1/2 cup chicken stock if necessary. Season with freshly ground pepper and salt, to taste. Divide among 4 pasta bowls and top with parmesan cheeseNumber of Servings: 4Recipe submitted by SparkPeople user LEIGHZ.

The nutritional information for Pasta with , White Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 180.4

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 416.0 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 4.8 g
• Protein: 5.8 g

The dietary needs meet for Pasta with , White Beans is Vegetarian