Vegetarian

Tuscan Pasta is for Dinner.

Tuscan Pasta takes several minutes to prepare.

Tuscan Pasta takes 20 minutes to cook.

Tuscan Pasta makes 4 servings.

The ingredients for Tuscan Pasta are:

2 tsp olive oil
1 onion, chopped
1 19ox can red kidney beans, rinsed and drained
1 14 1/2 ounce can italian style stewed tomatoes
1/4 pound canadian style bacon, cut into strips
1/4 cup dry red wine
1 tsp dried basil
1/2 tsp dried oregano
1/2 tsp black pepper
4 cups hot cooked farfalle

Here is how you make Tuscan Pasta:

1. In a large nonstick skillet, heat the oil. Add the onion and garlic; cook, stirring as needed, until softened, about 5 minutes. 2. Add the beans, tomatoes, bacon, wine, basil, oregano, and pepper; bring to a boil. Reduce the heat and simmer, uncovered, until slightly thickened, about 15 minutes. 3. Place the pasta in a large serving bowl. Top with the sauce; toss to coat. Number of Servings: 4Recipe submitted by SparkPeople user KEEKBEAN.

The nutritional information for Tuscan Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 446.6

• Total Fat: 6.2 g
• Cholesterol: 15.1 mg
• Sodium: 905.3 mg
• Total Carbs: 75.1 g
• Dietary Fiber: 11.3 g
• Protein: 22.9 g

Tuscan Pasta is Italian cuisine.