The recipe Broccoli Pesto Pasta

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Broccoli Pesto Pasta recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Broccoli Pesto Pasta!

Broccoli Pesto Pasta

Broccoli Pesto Pasta Recipe
Broccoli Pesto Pasta

adapted from 101cookbooks.com

What Course Is Broccoli Pesto Pasta?

Broccoli Pesto Pasta is for Dinner.


How Long Does Broccoli Pesto Pasta Recipe Take To Prepare?

Broccoli Pesto Pasta takes several minutes to prepare.


How Long Does Broccoli Pesto Pasta Recipe Take To Cook?

Broccoli Pesto Pasta takes several minutes to cook.


How Many Servings Does Broccoli Pesto Pasta Recipe Make?

Broccoli Pesto Pasta makes 6 servings.


What Are The Ingredients For Broccoli Pesto Pasta Recipe?

The ingredients for Broccoli Pesto Pasta are:

1 medium head of broccoli (about 3 cups), cut into very small florets
1/2 cup walnuts, toasted
1/3 cup Parmesan, freshly grated
1 clove of garlic
juice of 1/2 a lemon
1/4 teaspoon + fine grain sea salt
1/3 cup extra-virgin olive oil
1/2 pound (8 ounces) dried whole wheat pasta (bite-sized - fusilli, penne, etc)
1 can Romano Beans
3 handfuls of spinach or chard, well chopped
handful of oily black olives, pitted
handful of sun dried tomatoes



How Do I Make Broccoli Pesto Pasta?

Here is how you make Broccoli Pesto Pasta:

Bring two pots of water to a boil, one large, one medium. In the medium pot you'll cook the broccoli, the large can be used for the pasta.To cook the broccoli, salt the boiling water and add the broccoli. Cook for just twelve seconds. Drain immediately and run cold water over the broccoli to stop the cooking. Reserve a few of the small broccoli trees and puree the rest in a food processor along with the walnuts, Parmesan, garlic, lemon juice and salt. Drizzle in the olive oil while still blending. Taste, adjust with more salt or lemon juice if needed and set aside.To cook the pasta, salt the boiling water generously and add the pasta. Boil until just barely tender. Drain, transfer the hot pasta to a large bowl and stir in the spinach, it should wilt. The add the beans. Gently stir in about half of the pesto. Taste, add more pesto to your liking. Served topped with olives,sun dried tomatoes and the reserved broccoli florets, and a dusting of Parmesan cheese.Makes about 6 side servings.Number of Servings: 6Recipe submitted by SparkPeople user CATCH23.


What's The Nutritional Info For Broccoli Pesto Pasta?

The nutritional information for Broccoli Pesto Pasta is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 310.4
  • Total Fat: 22.1 g
  • Cholesterol: 4.3 mg
  • Sodium: 619.5 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 9.6 g

What Dietary Needs Does Broccoli Pesto Pasta Meet?

The dietary needs meet for Broccoli Pesto Pasta is Vegetarian


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