Vegetarian

Cheesy Broccoli Pasta is for Dinner.

Cheesy Broccoli Pasta takes 10 minutes to prepare.

Cheesy Broccoli Pasta takes 30 minutes to cook.

Cheesy Broccoli Pasta makes 10 servings.

The ingredients for Cheesy Broccoli Pasta are:

600 gram(s) pasta (uncooked) (by CHEEKYCHOOK)
3 serving I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp
3 tbsp cup Flour, white
1.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
.5 tsp Salt
.25 tsp Pepper, black
150 gram(s) Armstrong Old Cheddar Cheese (by RCARLIN1), grated
2 cup, chopped or diced Broccoli, fresh

Here is how you make Cheesy Broccoli Pasta:

SAUCE:Melt butter in a saucepan over medium heat.Remove from heat and add flour, salt and pepper and whisk to combine.Slowly add milk, a bit at a time, while whisking to ensure a smooth mixture.Return to heat and continue to whisk until the sauce thickens. Cook 5 minutes longer, then add grated cheese and mix to melt.PASTA:Cook pasta according to package directions, BUT 4 minutes before the pasta is cooked, add the broccoli directly to the pot. Drain as usual and return to pot.Pour cheese sauce over pasta and broccoli and stir to combine.Serving Size: Makes 10, 1.5-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user ARACHNIABAT.

The nutritional information for Cheesy Broccoli Pasta is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 323.3

• Total Fat: 8.2 g
• Cholesterol: 15.5 mg
• Sodium: 288.3 mg
• Total Carbs: 49.8 g
• Dietary Fiber: 2.4 g
• Protein: 12.9 g