Vegetarian

Garlicky Quinoa Pasta with Roasted Broccoli is for Dinner.

Garlicky Quinoa Pasta with Roasted Broccoli takes 15 minutes to prepare.

Garlicky Quinoa Pasta with Roasted Broccoli takes 15 minutes to cook.

Garlicky Quinoa Pasta with Roasted Broccoli makes 6 servings.

The ingredients for Garlicky Quinoa Pasta with Roasted Broccoli are:

2 cups chopped fresh broccoli
6 T. olive oil
1 T. Italian Seasoning
Salt to taste
8 oz Quinoa pasta
10 cloves garlic, minced
1/2 t. crushed red pepper
1 c. grated Parmesan cheese
2 T. fresh basil
1 1/4 c. vegetable stock

Here is how you make Garlicky Quinoa Pasta with Roasted Broccoli:

Preheat oven to 450 degrees; line a large, rimmed baking sheet with foil. Combine broccoli, 1 T. olive oil & Italian seasoning in large bowl and toss to coat. Cook in baking sheet, stirring occasionally for about 15 min. Cook pasta as directed. Saute garlic in olive oil for 2 min. stir in crushed red pepper, salt to taste and 1 1/4 c.vegetable stock. Add all remaining ingredients and toss. Serve immediately!Serving Size: about 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MUFFINSKI.

The nutritional information for Garlicky Quinoa Pasta with Roasted Broccoli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 357.9

• Total Fat: 19.3 g
• Cholesterol: 13.2 mg
• Sodium: 396.3 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 3.9 g
• Protein: 11.0 g

Garlicky Quinoa Pasta with Roasted Broccoli is Italian cuisine.

The dietary needs meet for Garlicky Quinoa Pasta with Roasted Broccoli is Vegetarian