Vegetarian

Pasta with Garlicky Roasted Broccoli is for Dinner.

Pasta with Garlicky Roasted Broccoli takes several minutes to prepare.

Pasta with Garlicky Roasted Broccoli takes several minutes to cook.

Pasta with Garlicky Roasted Broccoli makes 6 servings.

The ingredients for Pasta with Garlicky Roasted Broccoli are:

6 cups fresh chopped broccoli florets
2 cloves garlic, minced
1/2 cup chopped walnuts
1/2 tsp salt
1/4 tsp black pepper
3 Tablespoons olive oil
12 ounces whole wheat pasta
1/2 cup chicken broth
2 Tablespoons unsalted butter
1/4 cup grated Parmesan

Here is how you make Pasta with Garlicky Roasted Broccoli:

Heat oven to 400 degrees. Bring a large pot of salted water to a boil.Combine broccoli, minced garlic, walnuts, pine nuts, salt, black pepper in a medium sized bowl. Drizzle with olive oil and sir until coated. Place broccoli mixture on a large rimmed cookie sheet and roast at 400 degrees for 13 miutes, stirring twice. Cook pasta following package directions, about 10 minutes. Drain and return to pot.Add broccoli mixture to pasta pot and stir in broth, butter, and Parmessan cheese. Serve immediately.Number of Servings: 6Recipe submitted by SparkPeople user JHENGESH.

The nutritional information for Pasta with Garlicky Roasted Broccoli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 367.8

• Total Fat: 16.8 g
• Cholesterol: 1.7 mg
• Sodium: 366.1 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 9.5 g
• Protein: 14.4 g