Vegetarian

Carrot 'Pasta' with Scallions takes 5 minutes to prepare.

Carrot 'Pasta' with Scallions takes 8 minutes to cook.

Carrot 'Pasta' with Scallions makes 1 servings.

The ingredients for Carrot 'Pasta' with Scallions are:

2 medium carrots
1 scallion, chopped
1 tbsp olive oil
Your favourite savoury seasonings

Here is how you make Carrot 'Pasta' with Scallions:

Cut the ends off the carrots. Using a vegetable peeler, remove the skin of the carrots and discard. Peel the rest of both the carrots into noodles-like strips. (You can cut the strips in half longways if you want them thinner like spaghetti.) Chop the scallion.Put olive oil into a medium skillet on medium-low heat. Once it's warmed up, put the chopped scallion in and sautee until aromatic, then add carrots and sautee until tender, making sure to stir often so the carrots don't get browned. Season with your favourite savoury spices and serve!Serving Size: makes one servingNumber of Servings: 1Recipe submitted by SparkPeople user JACKSTRIPES.

The nutritional information for Carrot 'Pasta' with Scallions is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 177.4

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 88.2 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 4.1 g
• Protein: 1.6 g

The dietary needs meet for Carrot 'Pasta' with Scallions is Vegetarian