Vegetarian

Harvest Pasta Skillet takes several minutes to prepare.

Harvest Pasta Skillet takes several minutes to cook.

Harvest Pasta Skillet makes 8 servings.

The ingredients for Harvest Pasta Skillet are:

1 large onion
8 oz white mushrooms
1/2 tbsp olive oil
1 can (15oz) solid pack pumpkin
4 cups low-sodium vegetable broth
3/4 cup dry white wine such as Chardonnay
1/2 cup water
5 garlic cloves, pressed
3 Tbsp Moroccan Rub
1/4 tsp salt
1 pkg (14.5 oz) uncooked protein-enriched mutigrain penne pasta
1/4 cup shelled pistachios
1/2 cup heavy whipping cream
1 oz Parmesan cheese
Coarsely ground black pepper and chopped fresh parsley(optional)

Here is how you make Harvest Pasta Skillet:

Thinkly slice onion, cut onion slices in half. Slice mushrooms using egg slicer. Heat oil in 12 in skillet over medium-high heat 1-3 minutes or until shimmering. Add onion and mushrooms. Cook and stir 2-3 minutes or until onion is translucent. Meanwhile, combine pumpkin, broth, wine and water in bowl; whisk well. Add garlic, rub and salt to skillet; cook 10-20 seconds or until fragrant. Stir in pumpkin mixture. Bring to a simmer; stir in pasta. Reduce heat to medium; cover and cook 9-11 minutes or until pasta is tender, stirring occasionally.Coursely chop pistachios. Turn off burner; stir in cream. Grate cheese over pasta misture. Sprinkle with pistachios. Garnish with black pepper and parsely, if desired.Makes 10 1/2 cups.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user WACHTERLA.

The nutritional information for Harvest Pasta Skillet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 337.2

• Total Fat: 10.0 g
• Cholesterol: 40.2 mg
• Sodium: 620.8 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 3.8 g
• Protein: 10.9 g