The recipe Kati's Pasta

Made From Scratch Recipes

Kati's Pasta recipe is a Italian Dinner meal that takes 15 minutes to make. If you enjoy Italian for Dinner, you will like Kati's Pasta!

Kati's Pasta

Kati's Pasta Recipe
Kati's Pasta

My daughter, Kati, came up with this easy, healthy dinner one night. The family loved it! Now it is a regular. Most folks have all the ingredients in the pantry, so it can be whipped up easily.

What Course Is Kati's Pasta?

Kati's Pasta is for Dinner.


How Long Does Kati's Pasta Recipe Take To Prepare?

Kati's Pasta takes 10 minutes to prepare.


How Long Does Kati's Pasta Recipe Take To Cook?

Kati's Pasta takes 15 minutes to cook.


How Many Servings Does Kati's Pasta Recipe Make?

Kati's Pasta makes 6 servings.


What Are The Ingredients For Kati's Pasta Recipe?

The ingredients for Kati's Pasta are:

8 oz. whole wheat pasta of choice (bowtie, rigatoni, spagetti)
2 Tbsp Olive Oil
2 cloves garlic-chopped
1 can petite diced tomatoes
1 can tomato sauce
1 Tbsp Oregano
1 Tbsp Basil
salt and pepper to taste
1 cup shredded mozzarella-part skim
1/2 cup grated Parmesan Cheese


How Do I Make Kati's Pasta?

Here is how you make Kati's Pasta:

Preheat oven to 400 degrees. Boil water and cook pasta. Only cook 3/4 of the tie recommended. When done drain and set aside.Heat Olive Oil in pan. Add chopped garlic and 30 seconds later diced tomatoes. Cook until juices are bubbling.Add tomato sauce, oregano, basil, salt and pepper to the pan mixture. Let cook 5 minutes.Add in cooked pasta. Let pasta cook in sauce for few minutes then pour into a baking dish. Top with mozzarella and parmesan cheese. Bake in 400 degree oven for 15 minutes or until cheese is bubbly and golden. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user STACEYJ291.


What's The Nutritional Info For Kati's Pasta?

The nutritional information for Kati's Pasta is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 316.7
  • Total Fat: 13.8 g
  • Cholesterol: 28.5 mg
  • Sodium: 562.1 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 5.3 g
  • Protein: 17.6 g

What Type Of Cuisine Is Kati's Pasta?

Kati's Pasta is Italian cuisine.


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