Vegetarian

Kitchen Sink Pasta is for Dinner.

Kitchen Sink Pasta takes 15 minutes to prepare.

Kitchen Sink Pasta takes 20 minutes to cook.

Kitchen Sink Pasta makes 4 servings.

The ingredients for Kitchen Sink Pasta are:

6oz pasta, cooked
1 zucchini, sliced
1 summer squash, sliced
1 green pepper, sliced
1/2 onion, sliced
2c broccoli, chopped

4oz Nuftachel cheese
1-1.5c vegetable broth

Here is how you make Kitchen Sink Pasta:

Cook pasta in boiling, salted water. Cook broccoli in pasta water at last couple of minutes of cook time. Saute all vegetables until cooked. Melt cheese over veggies, then add broth and mix until creamy. Add pasta and mix. Add whatever herbs you want!Serving Size: Split into 4 servings, about 2 c eachNumber of Servings: 4Recipe submitted by SparkPeople user DOCTORFOODLOVE.

The nutritional information for Kitchen Sink Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 283.2

• Total Fat: 6.7 g
• Cholesterol: 18.1 mg
• Sodium: 345.8 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 5.3 g
• Protein: 12.2 g

The dietary needs meet for Kitchen Sink Pasta is Vegetarian