The recipe Pasta-a-la-Angelika

Made From Scratch Recipes

Pasta-a-la-Angelika recipe is a Italian Dinner meal that takes 14 minutes to make. If you enjoy Italian for Dinner, you will like Pasta-a-la-Angelika!

Pasta-a-la-Angelika

Pasta-a-la-Angelika Recipe
Pasta-a-la-Angelika

Seriously - it's delish!

What Course Is Pasta-a-la-Angelika?

Pasta-a-la-Angelika is for Dinner.


How Long Does Pasta-a-la-Angelika Recipe Take To Prepare?

Pasta-a-la-Angelika takes 2 minutes to prepare.


How Long Does Pasta-a-la-Angelika Recipe Take To Cook?

Pasta-a-la-Angelika takes 14 minutes to cook.


How Many Servings Does Pasta-a-la-Angelika Recipe Make?

Pasta-a-la-Angelika makes 1 servings.


What Are The Ingredients For Pasta-a-la-Angelika Recipe?

The ingredients for Pasta-a-la-Angelika are:

Cooked Bow Tie Pasta
Olive Oil
Small or Medium Zucchini
1 tsp chopped Garlic
Kraft Zesty Italian Dressing (80 calories for 2 tbs)
Parmesan or Romano cheese to taste


How Do I Make Pasta-a-la-Angelika?

Here is how you make Pasta-a-la-Angelika:

Cook pasta to directions on package. Heat oil in skillet and saute zucchini with garlic. Toss with pasta and dressing and sprinkle with cheese. Enjoy!Serving Size: Makes one huge plate full of yummy-nessNumber of Servings: 1Recipe submitted by SparkPeople user SETMOMMY07.


What's The Nutritional Info For Pasta-a-la-Angelika?

The nutritional information for Pasta-a-la-Angelika is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 472.6
  • Total Fat: 25.4 g
  • Cholesterol: 22.7 mg
  • Sodium: 331.0 mg
  • Total Carbs: 53.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 10.6 g

What Type Of Cuisine Is Pasta-a-la-Angelika?

Pasta-a-la-Angelika is Italian cuisine.


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